In the future, Brown hopes the company will be able to sell it in a brick so that you can be more creative with the way you cook it-such as throwing it into a Bolognese sauce or cooking it into chili. The meat comes only preformed into patties. The Beyond Burger is currently sold only at select Whole Foods locations in Colorado, Idaho, Kansas, Maryland, New Mexico, Utah, Virginia, and now New York. However, the Beyond patty comes with just over five times more sodium and 23 percent less protein.
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That’s about 14 percent fewer calories than you’d get in the same serving of a regular ground-beef patty and about half the saturated fat. The cooked consistency is a little chunky and chewy, similar to that of ground beef, and the red coloring from the beet juice also gives the meat a slightly bloody look.Īs for nutrition, a 4-ounce patty has 290 calories, 22 grams of fat, 5 grams saturated fat, 20 grams of protein, and 450 milligrams of sodium. 9.4 AI Score This Score is known as Artificial Intelligence, which is capable of simulating human intelligence expressed through programmed machines. If you’re not a meat lover, the fattiness and texture of the Beyond Burger might turn you off. Beyond Meat Burger, World's First Plant-Based Burger, Vegan, No GMOs, Soy or Gluten, 8 Fl Oz Pack of 8 View on Amazon. “We’re not telling people to eat less meat we’re actually enabling customers to eat more meat.” “It’s for people who love meat,” says Brown. I like to use salt, pepper, cumin, garlic, onion powder and a. It also contains vegetable oils, yeast extract for a savory taste, “natural flavors,” binders, plant fiber, and extracts. To grill Beyond Burgers: Clean and preheat your grill (gas or charcoal) While your grill preheats, you can season your Beyond Burgers. The primary ingredient of the Beyond Burger, though, is pea protein. In fact, the product sits right next to raw beef in the meat case. The patties-sold in packages of two-look almost exactly like raw beef burgers. However, when it comes to sodium, the plant-based.
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“So I figured, why do you need an animal to create a piece of meat? That didn’t make sense to me-why don’t we innovate?”īeyond Meat also makes the Beast Burger, which can be found with the other “veggie” burgers in the frozen food aisle.īut the Beyond Burger is different. The Bubba Burger is also the largest burger in the lineup, at 151 grams compared to Beyond Burger, Impossible Burger, and Burger Kings 113 grams. Its an excellent source of protein (20g per serving), has no cholesterol, and is lower in saturated fat (35 less than 80/20 beef per serving). “Livestock is the largest contributor of emissions,” says Beyond Meat founder Ethan Brown. Its ultimate goal: To get consumers to rethink the idea of "meat"-that it doesn't have to come from an animal, for starters. Shop Beyond Burger gluten-free veggie burger 2-pack tray 226 g online in El Corte Ingls Supermarkets and find the best offers on Beyond Burger gluten-free. It introduced a savory patty made strictly from plants that it claims looks, cooks, and tastes like red meat. Our nation’s obsession with red meat takes a large toll on the environment and our health, but Beyond Meat-the company behind the 100 percent vegan, plant-based Beyond Burger-wants to change all that.